🍜 A Symphony of Sichuan — Bold, Balanced, Beautiful

Our menu pays homage to the fiery, fragrant, and famously complex flavors of Sichuan cuisine — but never at the cost of accessibility. We believe bold doesn’t mean brutal. That’s why our mapo tofu is rich with fermented bean paste and ground pork, yet tempered with silky tofu for balance. Our kung pao chicken delivers the signature numbing heat of Sichuan peppercorns, but with tender, juicy bites that even spice newcomers can enjoy. And for those craving tradition with elegance, try our hand-pulled noodles with chili oil — made fresh daily, served with house-made pickles and sesame sauce.

But we don’t stop there. Because Chengdu is also a city of fusion — where hotpot meets ramen, tea culture meets coffee bars, and street snacks inspire Michelin-starred plates — our chefs weave international influences into every course. Think Sichuan-spiced salmon tartare, black pepper beef with sichuan chili glaze, or truffle-infused dan dan noodles — each dish a respectful nod to heritage, reimagined for the modern palate.

🌿 Locally Sourced. Thoughtfully Curated. Deeply Authentic.

We partner directly with local farmers, artisans, and spice merchants across Sichuan Province — sourcing hand-harvested chili peppers from Zigong, organic soybeans from Leshan, and fresh bamboo shoots from the western mountains. Every ingredient tells a story. Every plate honors the land.

Even our beverages reflect this philosophy: sip on jasmine-infused cocktails crafted with local teas, or unwind with a glass of Sichuan rice wine aged in clay jars — paired perfectly with your meal by our sommelier-trained staff.

🛋️ Ambiance Designed for Moments — Not Just Meals

Step inside, and you’ll find a space as thoughtfully designed as our menu. Modern French lines meet Sichuan craftsmanship — think dark wood accents carved with traditional cloud motifs, ambient lighting inspired by lantern-lit alleyways, and seating areas that encourage both intimate conversations and lively group dinners.

Our outdoor terrace offers panoramic views of Taikoo Li’s glowing skyline — perfect for sunset cocktails or late-night hotpot under string lights. Inside, the open kitchen lets you watch chefs wok-fry with precision, while our private dining rooms are ideal for business dinners or celebratory gatherings.

🍽️ More Than Just Food — It’s an Experience

Breakfast? Start your day with a buffet that marries Sichuan staples (spicy wontons, steamed buns, congee) with Western favorites (avocado toast, eggs Benedict, fresh smoothie bowls). Lunch? Try our “Chef’s Tasting Menu” — a curated 5-course journey through seasonal ingredients and regional techniques. Dinner? Indulge in our signature “Hotpot & Harmony” experience — where you choose your broth (mild, spicy, or double-flame), select premium meats and veggies, and dine alongside friends as the steam rises and laughter echoes.

And for those nights when you’d rather stay in? Our 24-hour room service brings the magic of our restaurant to your bedside — complete with personalized recommendations from our concierge team.

🌐 Why Travelers Say This Is “The Best Hotel Restaurant in Chengdu”

With over 19,916+ reviews averaging 9.6/10 on Trip.com, guests consistently praise our restaurant for:

• Authentic yet approachable Sichuan flavors
• Impeccable presentation and portion control
• Friendly, knowledgeable staff who guide you through the menu
• Perfect location — walkable from shopping, metro, and attractions
• Romantic ambiance, great for dates or solo travelers

One reviewer writes: “I came for the hotel, stayed for the food — I ate here three nights in a row. The mapo tofu changed my life.”

Another adds: “The chef explained each dish like a story — I didn’t just eat dinner, I experienced Chengdu.”